Blog • Salted Gold

Shrimp Bahn Mi

March 29, 2016 By Salted Gold Leave a Comment

If you aren’t familiar - Bahn Mi is, like, the best sandwich ever. It’s a Vietnamese sandwich that has meat, pickled veggies, jalapenos, cilantro and pate(don’t worry – the pate is optional) on a ...

Mushroom Tortellini Soup

March 23, 2016 By Salted Gold Leave a Comment

This soup is simple, comfort food-y, but still pretty healthy. The mushrooms, beef, and tomatoes are a classic hearty combination. Here in Minnesota we’re buckling down for a possible snow storm ...

Avocado Corn Soup

March 21, 2016 By Salted Gold Leave a Comment

Ooooo, I’m excited about this soup. I know it’s not summer yet, but I’m so ready for the warm weather. It was kind of cold, but sunny today, so eating this was like a little preview of summer. You ...

Pickled Veggies

March 16, 2016 By Salted Gold Leave a Comment

If you know how to pickle vegetables then you know it’s almost silly to have a post about it since it’s so easy. But maybe you don’t know how to pickle vegetables – and that’s why I’m here. 😊 ...

Reuben Stew

March 14, 2016 By Salted Gold Leave a Comment

I’m a Reuben freak. Reuben sandwiches are definitely my favorite kind of sandwich. But I like Reubens in all forms. I’ve had Reuben pizza, and made Rueben eggrolls and Reuben dip for St. Patty’s days ...

Cauliflower Alfredo Sauce Pizza

March 11, 2016 By Salted Gold Leave a Comment

Cauliflower is great because it’s so versatile. Some people have a big aversion to cauliflower, but I’ve always liked it. My mom used to make cauliflower spaghetti and it was one of our favorite ...

Avocado Toast

March 9, 2016 By Salted Gold Leave a Comment

Toast. So hot right now. Seriously, there’s like toast restaurants and stuff! I’ve seen at least a couple of articles on toast in the past several months. And after eating this bomb-a$$ toast I ...

Baked Spinach Artichoke Dip

March 7, 2016 By Salted Gold Leave a Comment

This baked dip was soooo good. And pretty! Melt-y, cheesy, goo-ey-ness in a warm pretzel loaf. It doesn’t get much better. ...

Tilapia Bowl

March 4, 2016 By Salted Gold Leave a Comment

Have you noticed that bowls are the big thing right now? Quinoa bowls, smoothie bowls, sushi bowls, super food bowls, Buddha bowls. They’re a thing. And probably for good reason. Bowls are basically ...

Asian Tofu Tacos

March 2, 2016 By Salted Gold Leave a Comment

These Asian inspired tacos are meatless, but full of flavor thanks to the marinated tofu, crunchy cabbage creamy avocado, and addicting peanut sauce. If the idea of tofu freaks you out there’s no need ...