Welcome to the first post of 2016! Hope you all had a great first few days of the year. If you are like 99% of the population you are now trying to piece your life back together after a few weeks of ...
Smoked Salmon Deviled Eggs
The excitement of Christmas is sadly over. I hope everyone had a wonderful time however you celebrated. I had a great time with my family and food and drinks galore. Perfect đđđ But itâs not over. ...
The Tipsy Elf – Cranberry & Vodka Cocktail
 Welcome! Another day, another holiday beverage! I know, I know. Itâs Monday, too early in the week for some to be thinking of drinking. But itâs not, because itâs the week of Christmas, ...
Figgy Faux Fashioned
 Every year for Christmas Eve we like to try a new holiday cocktail. My mom will usually make an infused alcohol â this year itâs ginger as weâre having a Thai dinner đ - and weâll try our hand at ...
Baked Brie and Jam in Puff Pastry
Christmas is next week, yay! I canât wait to eat food (stuff face), drink wine (day drink), and hang out with my family (shenanigans) in a few days! This recipe is great as a holiday appetizer, ...
Sriracha Salt
 I love salt. That probably deserves a âduhâ given the name of this blog. But seriously, our lives would be sad, empty, and flavorless without salt. And at this point sriracha is more of a ...
Funfetti Dip
 This Funfetti Dip recipe is a bit of a Pinterest classic, but I had to share my version because itâs amazing for several reasons: Funfetti is superior to all other cake mixes (obvi). Only ...
Asian Meatballs
I am a meatball freak. At potlucks I beeline for the meatballs. They are my jam. Meatballs are the perfect party foods, since there are easy to make and freeze ahead of time(and theyâre balls of ...
Grilled Peaches and Brie
The traditional âgrilling seasonâ may already be on itâs way out (though in Minnesota, I don't quite know if that's a thing), but appetizer season is in full swing (hello, football and holiday get ...
Holiday Bacon Brussels Sprouts
Welcome to the Salted Gold food blog! This is my first official, official post and I could not be more excited to start this foodie bloggy type adventure! Not only is this my first blog post (yay! ...
