Bridge of Pies (Mini Mushroom Pies)
Author: 
 
Ingredients
  • 8 ounce package mushrooms - chopped (I used Baby Bellas)
  • 1 onion - diced
  • 1 TB butter
  • 8 ounce cheese - shredded (I used Havarti)
  • 2 packages crescent rolls
  • 1 tsp garlic powder
  • 1 tsp salt
Instructions
  1. Preheat oven to 350 or whatever the crescent roll package indicates.
  2. Heat butter in saute pan at med high heat. Once butter is hot add chopped onions. Cook for 5-10 min until onions are slightly browned, but not burnt. Add a little water to the pan if the onions start burning.
  3. Add the mushrooms, salt, and garlic powder and sauté for about 5 minutes until tender. Remove onion and mushroom mixture from pan and set aside in a medium bowl.
  4. Unroll crescent rolls and slice the triangles in half the long way. You may need to roll them a bit to get them a little bigger.
  5. Place about a tablespoon of the mushroom/onion mixture onto the larger end of the crescent roll. Roll up tucking as much of the mixture into the roll as possible.
  6. Spray cookie sheet with cooking spray and put rolls on cookie sheet. Cook according to package directions.
Recipe by Salted Gold at http://saltedgold.com/mini-mushroom-pies/