Hawaiian Pasta Salad
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Ingredients
  • ½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water
  • 1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)
  • 2 cups cubed cooked ham
  • ½ cup shredded carrot
  • ¼ cup green onion
  • ½ cup chopped sweet jalapeños
  • Pineapple Dressing:
  • ½ cup reserved pineapple juice
  • ½ mayonnaise
  • ¼ cup plain greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 Tablespoon Sugar
Instructions
  1. In a large bowl, combine macaroni, jalapeños, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
  2. In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat.
Recipe by Salted Gold at http://saltedgold.com/hawaiian-pasta-salad/