Salted Gold

Relish In The Delish!

  • Home
  • Recipes
  • About Me
  • Contact

Swiss & Turkey Melt

December 4, 2016 By Salted Gold Leave a Comment

Swiss & Turkey Melt

I’m back! This season and has left me unmotivated, but I finally got my act together the other weekend and made this recipe. Having the sun out really helped – I’ve now been spoiled by shooting in natural sunlight and shooting with my lighting set up just bums me out.

Anyway, I love this turkey melt! Perfect for a lazy Sunday afternoon of football watching😄 The melty cheese, savory turkey and fresh sweet apple are a great combination. I also love the combination of the dijon mustard and honey. It’s a perfect seasonal sandwich.

Swiss & Turkey Melt

You could make this as individual sandwiches, grilled cheese style, but I like to make this as a big loaf. It’s easier and could be a good party recipe if you’re having a couple people over. Dan and I just had it for lunch… and then dinner😄 We’re little piggies, so this could easily feed four. If you have leftover turkey or ham from the holidays this would be a good way to use it up. Also, you could use pear instead of apple if that’s your preference.

Swiss & Turkey Melt

Mmmm, melty goodness😍😜

I think leftovers of this sandwich would still be good since the bread is hearty and wouldn’t get soggy. A quick zap in the microwave would probably do the trick. If you try it let me know how it works out!

Swiss & Turkey Melt
 
Save Print
Author: Salted Gold
Ingredients
  • 2 tablespoon Dijon mustard
  • 2 tablespoon honey
  • 1 loaf ciabatta bread, halved lengthwise
  • 8 slices Swiss cheese
  • 5 ounces thinly sliced Granny Smith apple (about 1 small)
  • 8 ounces thinly sliced lower-sodium deli turkey breast
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine mustard and honey in a small bowl.
  3. Spread one side of the bread with honey and mustard mixture.
  4. Place bread on cookie sheet.
  5. Layer 4 slices of swiss cheese, apple slices, turkey, and remaining swiss cheese on bread.
  6. Place other half of bread on top and put in oven. Bake for 15 - 20 minutes or until cheese is thoroughly melted.
3.5.3208

 

Filed Under: Cocktail Parties, Comfort Foods, Everyday Meals, Lunch Tagged With: Apple, comfort food, football food, lunch, melt, party food, sandwich, turkey

« Pizza Casserole

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Alice Crozier

I'm just a big city, mother of cats with a love for great food, cheap wine, and wonderful friends ❤️

Connect With Us!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Subscribe

Follow Salted Gold's board Recipes on Pinterest.

Categories

Archives

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Swiss & Turkey Melt
Pizza Casserole
Low carb Chicken Meatballs
Bacon Avocado Egg Wrap
Korean Inspired Zucchini Soup
Shrimp and Bacon Potato Skins

Copyright © 2021 · SaltedGold.com